Farmers markets selling vegetables
1,608 US farmers markets report carrying fresh vegetables. Product lists come from each market's own USDA listing and describe the market across its whole season, not what is on the table this week.
Vegetables by state
- Minnesota388
- California125
- Kentucky72
- New York54
- Pennsylvania53
- Texas52
- Illinois50
- Indiana50
- Michigan48
- North Carolina47
- Oregon43
- Wisconsin40
- Georgia35
- Massachusetts35
- New Jersey35
- Virginia34
- Washington29
- Rhode Island28
- Iowa27
- Florida24
- Tennessee24
- Arkansas23
- Missouri22
- South Carolina21
- Ohio20
- Kansas19
- Nebraska19
- Colorado18
- Maryland18
- Connecticut16
- Louisiana14
- Oklahoma11
- Vermont11
- West Virginia10
- Arizona9
- Idaho8
- New Hampshire8
- Maine7
- Montana7
- New Mexico7
- Nevada6
- North Dakota6
- Delaware5
- Hawaii5
No market currently reports fresh vegetables.
Common questions
- Can you buy vegetables at a farmers market?
- Yes — 1,608 markets in the USDA directory list fresh vegetables among what their vendors sell. Availability follows the season and the individual grower, so a market carrying it in July may not in February.
- Is vegetables cheaper at a farmers market?
- It varies. Buying direct removes the distributor, but small-batch production costs more per unit than industrial supply. Where markets reliably win is freshness and varieties that do not survive shipping.