Farmers markets selling poultry
751 US farmers markets report carrying poultry. Product lists come from each market's own USDA listing and describe the market across its whole season, not what is on the table this week.
Poultry by state
- California63
- Pennsylvania39
- North Carolina38
- Texas38
- Illinois35
- Kentucky34
- New York33
- Oregon33
- Indiana31
- Wisconsin31
- Massachusetts27
- Virginia27
- Michigan26
- New Jersey23
- Tennessee17
- Washington17
- Georgia16
- Ohio15
- South Carolina15
- Maryland14
- Missouri14
- Florida13
- Kansas12
- Arkansas11
- Rhode Island11
- Vermont11
- Colorado10
- Louisiana10
- Iowa8
- New Hampshire8
- Idaho7
- Maine7
- Connecticut6
- Arizona5
- Nevada5
- Oklahoma5
- West Virginia5
No market currently reports poultry.
Common questions
- Can you buy poultry at a farmers market?
- Yes — 751 markets in the USDA directory list poultry among what their vendors sell. Availability follows the season and the individual grower, so a market carrying it in July may not in February.
- Is poultry cheaper at a farmers market?
- It varies. Buying direct removes the distributor, but small-batch production costs more per unit than industrial supply. Where markets reliably win is freshness and varieties that do not survive shipping.